Summary
Overview
Work History
Education
Skills
Timeline
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YESSENIA SAMUEL

CHEF
Basseterre,FRIGATE BAY

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

1
1
year of professional experience
6
6
years of post-secondary education

Work History

COOK

PARK HYETT
BASSETERRE, St.kitts
11.2021 - 01.2022
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business, maximizing customer satisfaction and repeat business, maximizing customer satisfaction and repeat business.
  • Mentored staff in expectations and parameters of kitchen goals and daily wor
  • Ordered and received products and supplies to stock kitchen areas.

Cook

ST.KITTS MARRIOTT
BASSETERRE, St.kitts
01.2018 - 01.2019
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Created identical dishes, numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

Education

Some College (No Degree) - COOKING

Santo Domingo Institute of Technology
DOMONICAN REPUBLIC
01.2000 - 06.2006

Skills

Food spoilage prevention

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Timeline

COOK

PARK HYETT
11.2021 - 01.2022

Cook

ST.KITTS MARRIOTT
01.2018 - 01.2019

Some College (No Degree) - COOKING

Santo Domingo Institute of Technology
01.2000 - 06.2006
YESSENIA SAMUELCHEF