Cordelia Kelly
Sandy Point
Summary
Dynamic line cook with a proven track record at Christophe Harbour, excelling in high-pressure environments. Highly motivated and detail-oriented, I consistently prepared multiple orders with precision, enhancing customer satisfaction. Skilled in food preparation and kitchen sanitization, I maintain cleanliness standards while maximizing productivity through effective time management and organization.
Overview
11
11
years of professional experience
Work History
Line Cook
Sweet and Savory
Frigate Bay
10.2021 - 10.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
Line Cook
Coconut Grove
Frigate Bay
08.2020 - 10.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Christophe Harbour
Southeast Peninsula
10.2011 - 12.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food preparation
- Cleanliness standards
- Kitchen sanitization
Timeline
Line Cook
Sweet and Savory
10.2021 - 10.2022
Line Cook
Coconut Grove
08.2020 - 10.2021
Line Cook
Christophe Harbour
10.2011 - 12.2020