Anyori M. Candelario Parris

Currently in training to develop the expectations of this position, which I will be naming some of the responsibilities;

*Making the report of the daily work of each of the maintenance and housekeeping employees.
deal with.

*Follow the orders and requirements of the guests and more.

• Optimized engineering processes by implementing effective project management strategies.
• Streamlined project workflows for improved efficiency and reduced production time.

• Engaged with guests on room requirements and amenities to promote overall satisfaction.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Restocked room supplies such as facial tissues for personal touch with every job.
• Slid beds, sofas and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Responded to requests from patrons for linens and toiletries.
• Kept building entryway glass clean and polished for professional presentation.
• Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies and requested guest supplies.
• Replaced used towels and other bathroom amenities such as shampoo, paper towels and soap.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Disposed of trash and recyclables each day to avoid waste buildup.

• Enhanced customer satisfaction by providing efficient and accurate cash transactions.
• Streamlined checkout process for increased efficiency and reduced waiting times.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.

• Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
• Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
• Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.
• Provided reliable assistance during peak hours, managing time efficiently while maintaining a high level of quality control in food preparation.